Visited the Cliffe at Dinham for the first time since its refurbishment over a year ago. They've made a good job of it too. Here, for example, is part of the dining area:
The hotel/restaurant is run by the team that used to manage the Clive.
I had the mackerel with beetroot & orange salsa and polenta chips. This was followed by a superb clotted cream and lemon curd mousse.
Well worth a visit and now in my
top ten Ludlow restaurants!
No comments:
Post a Comment