Sunday, 15 March 2015

The Cliffe at Dinham

Visited the Cliffe at Dinham for the first time since its refurbishment over a year ago. They've made a good job of it too. Here, for example, is part of the dining area:



The hotel/restaurant is run by the team that used to manage the Clive.

I had the mackerel with beetroot & orange salsa and polenta chips. This was followed by a superb clotted cream and lemon curd mousse.

Well worth a visit and now in my top ten Ludlow restaurants!

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